Whole Beans in 750g bag
Varieties:
Sambar is our heavy-hitting dark roast.
This is the .50cal of the coffee world. Full-bodied with a bold flavor, it’s perfect for those who like a little more oomph in their coffee.
We prefer this one as a milk based espresso to round out some of the bitterness.
If you’re a true savage, brewing this one with the Zero Press will give you a caffeinated throat punch that’ll put hair on your chest and have you swinging from the trees.
Origins: Papua New Guinea, co-operative
Roast: Dark
Tasting notes: Dark cacao, molasses, raisin and toasted walnut
Acidity: Low
Bitterness: High
Red Stag is our signature medium roast. Like your trusty .308 – it’s proven, reliable and versatile. This is a super smooth, medium bodied coffee with a strong but well balanced flavor profile.
We recommend brewing as a black filter coffee or espresso to really taste the flavour of the coffee. Goes well with milk too which rounds it out for that extra silky mouthfeel.
Origins: Papua New Guinea, single estate
Roast: Medium
Tasting notes: Chocolate, brown sugar, subtle hint of citrus and spice
Acidity: Medium
Bitterness: Low
Full Send is a rich and super smooth brew with bold notes of chocolates and nuts balanced with some caramel sweetness. It’s punchier than our Red Stag roast but without the bitterness of our Sambar roast.
As an espresso with milk you’ll notice the chocolate cutting through really well. As a long black, it’s got a good kick but takes on more of a nutty profile.
Origins: Nicaragua, Brazil, Ethiopia
Roast: Medium
Tasting notes: Chocolate fudge, caramel and hazelnut
Acidity: Medium
Bitterness: Low
