The Cattlemans Cutlery Black Angus Trapper has black finish stainless clip and spey blades with an American Angus Society etch on the master blade, black Delrin handles, stainless bolsters and an inlay shield, closing to 4.125 inches.
The Angus Society etch is the reason this exists as a distinct model. It marks the knife as cattle-breed merchandise rather than a generic trapper, which is a real market among stockmen who keep Angus herds. The clip blade takes general cutting while the spey’s flat edge and rounded tip handle skinning and scraping without a point to puncture.
Black on both blades and handles is unusual for a traditional pattern, where bright bolsters against pale bone is the norm. Delrin resists cracking, moisture and the chemicals found around livestock, holding its shape where bone would move. Explore more Trapper Knives.
- American Angus Society etch on the master blade
- Clip and spey blades, the classic trapper pairing
- Black blades and handles, unusual for a traditional
- Stainless bolsters, 4.125 inches closed
